Salmon with lemon butter sauce, green beans almondine, couscous @ 6:30 pm Tuesday, 5/12

$11.00

Let’s up our fish game. Fish at home doesn’t have to be scary! This class, we’re going French. Classic green bean side, and a beautiful sauce that will become your go-to for any fish (also amazing on chicken).

Menu:

Salmon with lemon butter sauce

Green beans almondine

Couscous

Let’s up our fish game. Fish at home doesn’t have to be scary! This class, we’re going French. Classic green bean side, and a beautiful sauce that will become your go-to for any fish (also amazing on chicken).

Menu:

Salmon with lemon butter sauce

Green beans almondine

Couscous

For the salmon and  lemon butter sauce…

  •  175-225 grams of salmon per person (nice big chunk ask your fish monger for the appropriate amount) SKIN ON!!!

  • 1 cup white wine

  • 1/2 cup heavy cream

  • 2 tbs butter

  • juice of 1/2 a lemon

    For the green bean almondine…

  • 1lb green beans

  • 1 shallot, minced 

  • juice of 2 lemons

  • 1 tsp dijon 

  • olive oil

  • 1/2 cup slivered almonds 

  • 2 Tbs butter

For the couscous…

  • 1 cup couscous

  • 1 1/2 cups chicken broth (or water)

  • lemon peel (or zest of 1 lemon)

  • small nub of ginger 

Equipment

  • 2 medium nonstick skillet

  • small saucepan

  • pasta pot full of boiling water

  • 1 small pot to cook couscous

  • *oven preheated to 350F